High Country Inn News 2009

10/1/09

A big hello to everyone from us at the High Country Inn! It has been a long time since I’ve sent any news, as we have been concentrating on the B&B business, which has really flourished this last summer! It has truly been our best year yet for having guests stay with us. Our only public event was the annual barbeque in June, and now we are planning our second annual event, OKTOBERFEST!

Sunday, October 25, 2009
Seatings at 2 pm and 5 pm
Menu: Sauerbraten, cabbage rolls, Bavarian Pork Loin, Sweet and Sour Red Cabbage, German Potato Salad, Mashed potatoes and gravy, salads, vegetables, breads, apple dessert, beverage
All for $18.95 plus tax and gratuity
A variety of fine wines and beer for your enjoyment. Including OOBERFEST Munich beer!
Entertainment by The Whitten Family with piano, accordion, singing, and dancing

The inn will be gaily decorated like a German Beer Garden, and everyone is invited to bring a beer stein if they have one, even dress up Bavarian style! This will be a fun-filled afternoon, and we look forward to seeing many of our old friends!

6-2-09

Kick Off The Summer Outdoor Barbeque!

Join us at the High Country Inn on Saturday, June 13 for a fun-filled Texas Roadhouse style barbeque, featuring authentic smoked brisket, country-style ribs, chicken, sausages, and all the trimmings, including salads, beans, bread, condiments, dessert, and beverage, all for just $18.95 per person, plus tax and gratuity. Iced cold beer and wine bar will be on the deck, and we're featuring live music, with Mike Riccomini singing and playing guitar. Tables will be set up in and around the Sunken Garden, and Mike will be playing on the hot tub deck.